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Nutrition   Tags: food safety, nutrition, nutrition guidelines  

This guide contains nutrition resources available from your Palmer library and from the Web.
Last Updated: Mar 30, 2017 URL: http://library.palmer.edu/nutrition Print Guide RSS UpdatesEmail Alerts

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Welcome

The purpose of this guide is to provide key resources for the subject of nutrition.  Choose the type of resource you desire from the tabs above.

 

Resource Recommendation

Do you know of an online resource we are missing?  Let us know here.

Would you like to recommend a book for the collection?  We welcome suggestions, but evaluate them based on the library's collection development policy and budget allowance.  Make your recommendation here.

 

Acknowledgment

Thank you to Karen Goodell, a previous employee, who was the original author of this guide. Her efforts are greatly appreciated!

 

Overview

According to the American Heritage Science Dictionary (2005), nutrition is defined as the process by which living organisms obtain food and use it for growth, metabolism, and repair. The stages of nutrition include ingestion, digestion, absorption, transport, assimilation, and excretion.  This guide will provide you with resources that may be helpful to your studies in nutrition and clinical nutrition.  Use the tabs above for books to choose the resource type you want: books, journals, or web resources (including videos).

 

Nutrition

   

 

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